How to make Chuka Soba (Recipe)

Follow me on instagram: https://instagram.com/wayoframen Chuka soba is the original style of ramen that the Japanese adapted from Chinese noodle soup. The name can be kind of confusing because 'soba' typically refers to buckwheat noodles in Japanese, but the name actually means "Chinese Soba". The original Chuka soba was called 'Shina soba' which had the exact same meaning but is no longer said because Shina is now has a pejorative connotation to it. My guess is that when they first ate Chinese noodles, they had no other way to explain it so they just called it "Chinese soba". I'm loosely following a recipe from a Japanese ramen book using whatever ingredients I could find locally. I'll list the real ingredients here if you can find them, please use them instead. Reused Tori Paitan Tare for this bowl: https://www.youtube.com/watch?v=NcKHzDzi4n4 How to Make Chashu: https://www.youtube.com/watch?v=vP40yfcSMF4 Soup: .5kg (1lb) Pork Leg Bones .5kg (1lb) Pork back bones 12.5g ginger 3 large cloves garlic cut in half 1 green onion 2L water Niboshi dashi 1.5L Water 120g Katakuchi Iwashi Niboshi https://amzn.to/2SPNh4e 40g Urume Iwashi Niboshi 40g Sanma bushi Niboshi Aroma Oil 200ml Lard 6g Katakuchi Iwashi Niboshi https://amzn.to/2SPNh4e 6g Urume Iwashi Niboshi Pinch of Katsuo bushi https://amzn.to/2SNV7eJ website: https://wayoframen.com Podcast: https://open.spotify.com/show/6o7QCo6m7A9FSEE1RCGrL1