How to make Chicken Karahi | Cooking with Zahra

Chicken Karahi is a popular and flavourful dish originating from Pakistan. The name “Karahi” refers to the traditional, thick-walled wok used in cooking this dish. Known for its rich and aromatic flavours, chicken pieces are cooked in a spicy, tangy tomato-based gravy infused with the warm spices of cumin, coriander, and garam masala. Fresh ginger, garlic, and green chillies add depth and heat, while garnishes of fresh cilantro and ginger slivers provide a refreshing finish. Perfect for a family meal or a gathering with friends, Chicken Karahi can be served with naan, roti, or steamed rice. Full Recipe here: https://cookingwithzahra.com/chicken-karahi-a-flavourful-spicy-dish-with-rich-aromatic-flavours/ Follow me for more recipe ideas. Facebook: https://www.facebook.com/cookingwithzahra/ Instagram: https://www.instagram.com/cookingwithzahra/ Tiktok: https://www.tiktok.com/@cookingwithzahra Twitter: https://twitter.com/cookwithzahra Website: https://cookingwithzahra.com/ Pinterest: https://www.pinterest.com/cookwithzahra/