🦐 How to make Cashew Shrimp, like a Chinese chef! (腰果蝦仁）#Shorts

Learn how to make Cashew Shrimp (腰果蝦仁）with Daddy Lau! This version of the takeout classic features the basics: light oyster sauce, silky shrimp, and crunchy cashews — plus some more veggies for additional texture 🦐 Make this healthy stir-fry your own, right in your own kitchen! Find the full recipe on YouTube and on our blog at madewithlau.com :) Looking for more ways to build your cooking intuition? Join the Canto Cooking Club at https://bit.ly/3X9vU1a #shorts