Here’s a new way to make your eggs! With Cantonese-style purse eggs, the cooked egg whites form a pouch around the tender yolk, creating a thick egg with layers of texture 🤤 Check out the recipe at https://www.madewithlau.com/recipes/cantonese-fried-egg and join the Canto Cooking Club at https://bit.ly/3nGBDMa #shorts
2023-07-03
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