How to Make Arrosticini -- Grilling Around The World, Italy Edition

Rome, Italy -- Shot on a terrace overlooking St. Peter's Cathedral. Grilling arrosticini — skewers of lamb and mutton. The meat is cooked on a long, slender, trough-styled grill and seasoned only with salt, then served over bread (with extra-virgin olive oil and more salt) — a typical dish from the Abruzzo region, which lies 50 miles east of Rome and runs up to the Adriatic coast. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. How to Make Arrosticini -- Grilling Around The World, Italy Edition Directed and narrated by Oliviero Olivieri; edited by David Cicconi