How to make a Spiced Rum Old Fashioned

Patreon: http://bit.ly/stb-patreon A variation of the Old Fashioned using Holland gin (Genever) was first mentioned in Jerry Thomas' Bartenders Guide: How to Mix Drinks in 1862 (http://amzn.to/1N98Ap9). It wasn't mentioned with whiskey until 1880. It was apparently first created by a bartender in Louisville, Kentucky at The Pendennis Club. Today, we are making a twist on the Old Fashioned using St Lucia's Distillers Chairman's Reserve & Chairman's Reserve Spiced rum. INGREDIENTS * 30mL Chairman's Reserve Rum (http://bit.ly/1NTQ2e3) * 30mL Chairman's Reserve Spiced Rum (http://bit.ly/1JVFyDT) * Angostura Bitters (http://bit.ly/1LQq4op) * Regan's No. 6 Orange Bitters (http://bit.ly/1KwHjho) * Sugar Cube DIRECTIONS 1. Place the sugar cube into your mixing glass 2. Add a few dashes of both bitters 3. Add both rums 4. Fill your mixing glass with ice 5. Stir for 20-30 rotations 6. Strain over fresh ice Recipes: http://stevethebartender.com.au Barware: http://cocktailkit.com.au