Video recipe on how to make and fold Nepali dumplings मोमो called Momos in 3 different ways. I also show you how to create a sweet filling instead of a savory one. I use short grain rice and coconut milk and chopped mango to make a thai inspired filling for the Nepalese dumplings, then I fold them and steam them. With its recent earthquake, Nepal is going through hell at the moment and it needs our help. Here are a few links if you want to help by supporting or donating : http://www.unicef.org http://www.care.org http://www.ifrc.org http://www.dec.org.uk http://www.savethechildren.org https://www.oxfam.org http://www.doctorswithoutborders.org http://www.handicap-international.org Music in this video is from the brilliant Mark Daumail, and it’s called Viper. Check his youtube here : https://www.youtube.com/markdaumailvevo Youtube Subscribe : http://www.youtube.com/subscription_center?add_user=frenchguycooking Facebook : http://www.facebook.com/frenchguycooking for mouth watering photos and good discussions ;) Instagram : http://instagram.com/frenchguycooking I am thinking of making a great cookbook, if you are interested, drop me a line there : http://www.frenchguycooking.com/the-cookbook-project Lots of love, Alexis Gabriel
2015-05-17
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