Hotel Nacional Special Cocktail Recipe

How to make a Hotel Nacional Special For more cocktail recipes: http://blog.cocktailkit.com.au Aged rum & pineapple partner perfectly in this daiquiri-inspired signature drink from the Hotel Nacional De Cuba in Havana. INGREDIENTS - 45mL Aged Rum - 15mL Apricot Brandy - 22.5mL Fresh Lime Juice - 22.5mL Pineapple Syrup - Dash of Angostura Bitters HOW TO 1. Add all the ingredients to your cocktail shaker 2. Shake & double strain into a chilled coupe glass 3. Garnish with a lime wheel or wedge Don't forget to subscribe! https://www.youtube.com/c/StevetheBartenderAUS?sub_confirmation=1