An original of Stephane Foisy. After realising he missed Bees Knees week this year, he drew inspiration from his local distillery's honey liqueur (Last Straw Distillery). He admits it is isn't a a Bees Knees or even a riff on one but a riff on a classic Negroni, swapping the sweet vermouth for a honey 🍯 liqueur. HOBSTAR GLASSES: https://amzn.to/3lmAQZY Depending on how sweet the liqueur you select and your taste preference, the amount can be tweaked. Drambuie and Irish Mist both work very well whilst adding a malty whisk(e)y edge. 😋 A citrus-y or floral style gin will both work well - play with it and make it your own. PATREON - http://bit.ly/stb-patreon NEWSLETTER - https://stevethebartender.com.au/newsletter DOWNLOAD COCKTAIL APP - http://bit.ly/get-cocktails-app FB GROUP - https://stevethebartender.com.au/facebook INGREDIENTS - 37.5 ml Gin citrus-y or floral gin such as Threefold Aromatic - 30 ml Campari - 30 ml Honey Liqueur METHOD 1. Combine all ingredients over ice into a double old fashioned glass 2. Stir briefly 3. Garnish with a twist of orange Music by Jeremy Blake - U In My Arms
2020-11-29
39,969 views
video
Content by
Steve the Bartender