ऐसे बनाएं अचारी भिंडी बाकी सब भूल जाएंगे | Hi Protein Achari Bhindi | सत्तू भिंडी | Chef RanveerBrar

ACHAARI SATTU BHINDI - Besan wali Bhindi तो बहुत khayi hogi, but after trying this Achaari Bhindi masala using Sattu, you will not try anything else! Thank me later :) *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse 🔪Knives I use - https://amzn.to/4kzSJVe *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Burmi Aloo Curry - https://www.youtube.com/watch?v=svPPjMnvjdY Malai Kofta - https://www.youtube.com/watch?v=oB86C26Lw1E *********************** ACHAARI SATTU BHINDI Preparation time 10 minutes Cooking time 20-25 minutes Serve 2-4 Ingredients For Coating Lady Finger 1 kg Lady finger, cut into half, भिंडी Salt to taste, नमक स्वादअनुसार ½ tsp Turmeric powder, हल्दी पाउडर 1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर A pinch of asafoetida, हींग For Sattu Mixture 1 ½ cup Sattu, सत्तू 2-3 tbsp Mango pickle, आम का अचार 2 tbsp Coriander leaves, chopped, धनिया पत्ता 1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर ½ tsp Coriander powder, धनिया पाउडर 1 tsp Dry mango powder, अमचूर पाउडर Salt to taste, नमक स्वादअनुसार 1 tsp Pickle oil, अचार का तेल For Achari Bhindi 2-3 tbsp Mustard oil, सरसों का तेल ½ tsp Onion seeds, कलौंजी ½ tsp Fennel seeds, सौंफ ½ tsp Cumin seeds, जीरा ½ tsp small Mustard seeds, छोटी राई ¼ tsp Fenugreek seeds, मेथी दाना 2 medium Onions, sliced, प्याज Salt to taste, नमक स्वादअनुसार 3 no. Green chillies (less Spicy & chopped) हरी मिर्च Coated Lady finger, मसाले में लिपटी हुई भिंडी 2-3 heaped tbsp Sattu mixture, तैयार किया हुआ सत्तू का मिश्रण 2 tbsp Coriander leaves, chopped, धनिया पत्ता ½ tbsp Ghee, घी For Garnish Sattu mixture, सत्तू का मिश्रण Coriander sprig, धनिया पत्ता Process For Coating Lady Finger ● In a bowl, add lady finger, salt to taste, turmeric powder, degi red chili powder, a pinch of asafoetida and coat it well. ● Keep it aside for further use. For Sattu Mixture ● In a bowl, add sattu, mango pickle, coriander leaves, degi red chili powder, coriander powder, dry mango powder, salt to taste, pickle oil and give it a good mix. ● Keep it aside for further use. For Achari Bhindi ● In a handi or kadai, mustard oil, once it's smoky hot, add onion seeds, fennel seeds, cumin seeds, small mustard seeds, fenugreek seeds and let it splutter well. ● Add onions, salt to taste and saute it until translucent. ● Add green chillies, coated lady finger, stir it well and cook it for 7-8 minutes on medium flames. ● Add sattu mixture, give it a good mix and allow to cook it for another 4-5 minutes on medium flames. ● Finish it with coriander leaves, ghee and mix it well. ● Transfer it to a serving dish, garnish it with sattu mixture and coriander sprig. ● Serve hot with roti, steam rice and dal. *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #acharibhindi #bhindimasala #ranveerbrar #shadiwalibhindi #besanbhindi #besanbhindimasala #kurkuribhindi