Hey Mambo cocktail recipe (Piña Colada riff)

Hey Mambo is a riff on a Piña Colada by Mark Hibbard of Via Vecchia in Portland. Both tequila and mezcal are subbed in place of the classic Piña Colada's rum base but the real hero is the bittersweet Aperol. Bitter, sweet, tropical and a touch of smokiness makes for a fun colada variation. INGREDIENTS - 30 ml Aperol (1 oz) - 15 ml Espadin Mezcal (½ oz) - 15 ml Blanco Tequila (½ oz) - 45 ml Pineapple Juice (1 ½ oz) - 45 ml Coconut Cream (1 ½ oz) - 15 ml Lime Juice (½ oz) Music: Pizzazz - Jobii 📈 MY MOST POPULAR VIDEOS 🎬 5 Quick & Easy Vodka Cocktails: https://youtu.be/1z5FCi-XpHQ 🎬 10 Easy Cocktails in 10 Minutes: https://youtu.be/IRkM8jsG-hY 🎬 How to make the Best Mojito: https://youtu.be/NANdz-YKMUw 🎬 The Best Whiskey Sour Recipes (Top 3): https://youtu.be/qQeS7ki7cQc 🍹 RECOMMENDED BARWARE: - Cocktail Shaker: https://amzn.to/3xfsURJ - Hawthorn Strainer: https://amzn.to/379aYwi - Japanese Jigger: https://amzn.to/3sECWYO - Citrus Press: https://amzn.to/3gxinv5 - Mixing Glass: https://amzn.to/3edlMMI - Mallet / Lewis Bag Set: https://amzn.to/2QjSfJu - Clear Ice Mould: https://amzn.to/3sDr0GP