Have You Ever Seen A Croissant Like This ? (New Series)

In this 1st episode of the Croissant Series, I am breaking down (drooling over) The Perfect French Croissant, "Boulangerie" Style. Then, and only then, will I be able to try and replicate it... Signup for your FREE trial to The Great Courses Plus here: http://ow.ly/1GoY30n4Utq A Croissant is a buttery and flaky viennoiserie pastry. It is made of a sweet buttery layered yeast-leavened dough, very similar in structure to puff pastry, just way more difficult. Support my work on : https://www.patreon.com/frenchguycooking My cookbook is available here : http://smarturl.it/FrenchGuyCooking Get my posters and t-shirts : http://www.dftba.com/frenchguycooking Become a member now ! https://www.youtube.com/channel/UCPzFLpOblZEaIx2lpym1l1A/join The Great Courses Plus is currently available to watch through a web browser to almost anyone in the world and optimized for the US, UK, Canada, and Australian markets. The Great Courses Plus is currently working to both optimize the product globally and accept credit card payments globally. Submit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1A Music by Epidemic sound : https://goo.gl/NzwgrZ My other social accounts : http://www.facebook.com/frenchguycooking http://instagram.com/frenchguycooking http://www.twitter.com/frenchguycookin Planning a foodie trip to Paris ? Here are my favorite spots : https://www.frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-france This episode is part of my croissant series produced by Eva Zadeh from Next Originals ( http://www.next-originals.com ) in co-production with BonnePioche Télévision. ( http://www.bonnepioche.fr/en ) Salut, Alex