Ham & Cheese Bread Loaf｜Apron

Ham & Cheese Bread Loaf｜Apron Tongzhong Mixture Bread flour 20g / 2Tbsp Water 80ml Dough Lukewarm milk 75ml+- Instant yeast 4g / 1/2Tbsp Bread flour 280g / 2cup Sugar 30g / 1/8cup Salt 5g / 1tsp Powdered milk 9g / 1Tbsp Whole egg 1(55g+- per egg) Unsalted butter 30g / 2Tbsp Filling Ham 4 slices Cheddar cheese 50g Grated parmesan cheese as needed Loaf Pan 20x8x10cm Bake at 180°C / 356°F for 25-30 minutes Thanks for watching！ If you like this video, please like, share and subscribe to my channel Remember to click on the bell to get the latest video of Apron！ My Channel https://www.youtube.com/c/Apronyoutube/ Blog http://www.withapron.com/ All my videos only uploaded to my YouTube channel Prohibit unauthorized theft, secondary editing and re-uploading of my videos on YouTube and other platforms #Bread