Gurih Renyah! Resep GEHU PEDAS JELETOT [Cocok Untuk Takjil]

Resep lengkap buka di description box ini dan geser sampai ke bawah. **English description is at the bottom section.** 00:00 : intro 01:07 : persiapan bahan (prepping the ingredients) 01:48 : iris bahan (slicing the ingredients) 02:16 : membuat isian (making the filling) 04:14 : mencampur adonan basah (making the batter) 05:00 : isi dan goreng tahu (filling and frying the tofu) 07:00 : hidangan siap dan serving (the dish is ready to serve) #ResepGehuPedas #ResepGehuJeletot #ResepDevinaHermawan =================== [INDONESIAN] Resep Gehu Pedas (untuk 13 pcs) Bahan: 13 pcs tahu pong Bahan bumbu halus: 6 siung bawang putih 6 siung bawang merah 4 buah cabai merah keriting rebus 60 ml minyak Bahan lainnya: 225 gr kol 70 gr wortel 100 gr taoge 50 gr cabai rawit merah ½ sdm kaldu ayam bubuk 1 ½ sdm gula pasir ½ sdm garam 2 sdm air penyedap/msg (opsional) Bahan pelapis basah: 75 gr tepung terigu protein sedang 25 gr tepung beras 25 gr maizena ½ sdt garam ½ sdt kaldu ayam bubuk 1/8 sdt merica ¼ sdt baking powder 175 ml air Cara membuat: 1. Iris kol, wortel, bawang merah dan bawang putih 2. Di dalam blender, masukkan bawang merah, bawang putih, cabai merah keriting rebus dan minyak, haluskan 3. Tumis bumbu halus hingga wangi kemudian cincang kasar cabai rawit merah dengan blender 4. Masukkan cabai rawit merah, tumis sesaat kemudian masukkan kol dan wortel, aduk rata 5. Masukkan kaldu ayam bubuk, garam, gula pasir dan air, masak sesaat kemudian masukkan taoge, masak sesaat 6. Di dalam mangkuk, masukkan tepung terigu, tepung beras, maizena, baking powder, garam, kaldu ayam bubuk dan merica, aduk rata kemudian masukkan air secara perlahan, aduk rata 7. Masukkan isian gehu yang sudah tidak panas ke dalam plastik segitiga kemudian isi tahu dengan isian dan celupkan ke dalam tepung basah 8. Panaskan minyak, goreng tahu di api sedang besar hingga kecokelatan, tiriskan 9. Gehu pedas siap disajikan =================== [ENGLISH] Spicy Gehu Recipe (yield 13 pcs) Ingredients: 13 pc tahu pong Spices: 6 clove garlic 6 pc shallots 4 pc boiled curly red chili 60 ml oil Other ingredients: 225 g cabbage 70 g carrot 100 g bean sprouts 50 g red Thai chilies ½ tbsp chicken powder 1.5 tbsp sugar ½ tbsp salt 2 tbsp water MSG (optional) Batter ingredients: 75 g all-purpose flour 25 g rice flour 25 g cornstarch ½ tsp salt ½ tsp chicken powder 1/8 tsp pepper ¼ tsp baking powder 175 ml water Steps: 1. Slice cabbage, carrot, shallots, and garlic. 2. In a blender, add shallots, garlic, boiled curly red chilies, and oil. Blend until smooth. 3. Sauté the spice paste until fragrant, then roughly chop the red Thai chili using a blender. 4. Add chopped Thai chili. Sauté briefly, then add cabbage and carrot. Stir well. 5. Add chicken powder, salt, sugar, and water. Cook briefly, then add bean sprouts. Cook briefly. 6. In a bowl, add flour, rice flour, cornstarch, baking powder, salt, chicken powder, and pepper. Mix well, then gradually add water, stirring until smooth. 7. Transfer the filling to a piping bag, then stuff the tofu with the filling and dip into the batter. 8. Heat oil. Fry the tofu over medium-high heat until golden brown. Remove. 9. Spicy Gehu is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: contact@devinahermawan.com Don’t reupload our content but you can share our videos. Production 2025 © Copyrights by Devina Hermawan.