Gurih Istimewa! Resep GULAI NANGKA TAHU [Cocok Untuk Ketupat Lebaran]

Resep lengkap buka di description box ini dan geser sampai ke bawah. **English description is at the bottom section.** 00:00 : intro 01:14 : persiapan bahan (prepping the ingredients) 02:09 : menghaluskan bumbu (blending the spices) 02:45 : iris bahan (slicing the ingredients) 03:34 : tumis bahan (sautéing the ingredients) 04:24 : tambahkan bahan lainnya (adding other ingredients) 05:33 : hidangan siap dan serving (the dish is ready to serve) #ResepGulaiNangkaTahu #ResepGulaiSayur #ResepDevinaHermawan =================== [INDONESIAN] Resep Gulai Nangka Tahu (untuk 7 porsi) Bahan: 500 gr nangka muda 8 buah tahu kuning, goreng 4 buah telur rebus 10 buah cabai hijau keriting Bahan bumbu halus: 5 siung bawang putih 5 siung bawang merah 3 butir kemiri 1 sdt lada putih butir 1 ½ sdt ketumbar 6 cm kunyit 10 buah cabai merah keriting 50 ml minyak 2 sdm air Bahan lainnya: 5 siung bawang merah 1 batang serai 2 lembar daun salam 4 cm lengkuas 1 liter air 100 ml santan 1 sdt kaldu ayam bubuk 1 sdt MSG 2 sdt garam 2 sdm gula pasir Pelengkap: ketupat rendang bawang merah goreng Cara membuat: 1. Di dalam blender, masukkan bawang merah, bawang putih, kemiri, lada putih, ketumbar, kunyit, cabai merah keriting, minyak dan air, haluskan 2. Iris bawang merah, geprek lengkuas, serai, potong cabai hijau keriting dan nangka muda kemudian cuci bersih nangka 3. Panaskan sedikit minyak, tumis bawang merah, serai dan lengkuas hingga wangi kemudian masukkan bumbu halus dan daun salam, tumis hingga wangi dan mengeluarkan minyak 4. Masukkan air, nangka, tahu goreng, telur, cabai hijau keriting, garam, gula pasir, kaldu ayam bubuk dan MSG, masak selama 10 menit 5. Masukkan santan, masak kembali selama 5 menit 6. Gulai nangka tahu siap disajikan =================== [ENGLISH] Gulai Nangka Tahu Recipe (yield 7 servings) Ingredients: 500 g unripe jackfruit 8 pc yellow tofu, fried 4 pc boiled egg 10 pc curly green chili Spices: 5 clove garlic 5 pc shallot 3 pc candlenut 1 tsp whole white pepper 1.5 tsp coriander 6 cm turmeric 10 pc curly red chili 50 ml oil 2 tbsp water Other ingredients: 5 pc shallot 1 stalk lemongrass 2 pc bay leaf 4 cm galangal 1 liter water 100 ml coconut milk 1 tsp chicken powder 1 tsp MSG 2 tsp salt 2 tbsp sugar Add-ons: Ketupat Rendang Fried shallot Steps: 1. In a blender, add shallot, garlic, candlenut, white pepper, coriander, turmeric, red chili, oil, and water. Blend until smooth. 2. Slice the shallots. Pound the galangal and lemongrass. Slice the green chili and jackfruit, then wash the jackfruit. 3. Heat a little oil. Sauté shallots, lemongrass, and galangal until fragrant, then add the spice paste and bay leaves. Sauté until fragrant and oily. 4. Add water, jackfruit, fried tofu, egg, green chili, salt, sugar, chicken powder, and MSG. Cook for 10 minutes. 5. Add coconut milk. Cook for another 5 minutes. 6. Gulai Nangka Tahu is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: contact@devinahermawan.com Don’t reupload our content but you can share our videos. Production 2025 © Copyrights by Devina Hermawan.