In the heart of London, Fallow use only mushrooms grown on-site. Lions Mane, Golden Enoki, and Hen of the Woods varieties are all grown in the DIY mushroom treehouse. With incredible cognitive and neurological benefits, head chefs Jack and Will show how they use this super-food in their creative and sustainable-focused menu. VIDEO CHAPTERS 00:00 - Intro 00:12 - Tour of the Mushroom House 01:41 - Where the Idea Came From 02:17 - What Kit We Use 03:07 - Why We Grow Our Mushrooms 03:49 - Maintaining Optimal Growing Conditions 04:38 - What Mushrooms We Grow 05:17 - Preparing our Mushroom Parfait 05:55 - Plating our Mushroom Parfait • • • • • • • • 'Fallow restaurant is a Contemporary restaurant serving innovative food and carefully sourced ingredients' Website: https://bit.ly/FallowWebsite Book a Table: https://bit.ly/FallowBookings Instagram: https://bit.ly/FallowInstagram Twitter: https://bit.ly/FallowTwitter
2022-04-07
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