GRASSHOPPER + DIY White Creme de Cacao - Creamy Classic Deliciousness!!

The Grasshopper was created around the 1920s and won second prize at a prestigious New York cocktail competition. The cocktail saw it's peak of popularity during the 1970s and 80s. DIY White Creme de Cacao recipe: https://stevethebartender.com.au/diy-white-creme-de-cacao/ Liqueur = 25% if using a 40% vodka. 31% if using a 50% vodka. GIVEAWAY - https://stevethebartender.com.au/giveaway/ NEWSLETTER - http://stevethebartender.com.au/newsletter DOWNLOAD COCKTAIL APP - http://bit.ly/get-cocktails-app INGREDIENTS - 30ml Creme de Menthe (1 oz) - 30ml White Creme de Cacao (1 oz) - 30ml Heavy Cream (1 oz) METHOD 1. Add all ingredients to your cocktail shaker 2. Shake with ice 3. Strain into a chilled stemmed cocktail glass 4. Garnish with freshly grated nutmeg Music by Gurty Beats - Booze Bap: https://gurtybeats.bandcamp.com/track/booze-bap-instrumental-by-gurtybeats