Watch Chef Govind Armstrong make one of his signature dishes: Sonoma lamb rack with bulgur salad, sauteed zucchini, and squash blossoms. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Govind Armstrong Makes Lamb with Bulgur Salad
2013-10-21
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