GOLD RUSH - Whiskey Sour x Bees Knees (ONLY 3-ingredients!)

The Gold Rush was created around 2001 by a bartender at Milk & Honey, NYC. A simple variation on both a Whiskey Sour and Bees Knees. The honeyed-citrus notes are a welcome addition to a whiskey sour. CLEAR ICE CUBE MOULD: https://amzn.to/2wgmCGC SURFSIDE SIPS GLASS STRAWS: http://bit.ly/surfsidesips 20% off Coupon code: STB20 ***** DOWNLOAD COCKTAIL APP: http://bit.ly/get-cocktails-app SUPPORT MY CHANNEL: http://bit.ly/stb-patreon BUY THE BACKBAR: http://bit.ly/buy-a-bottle ***** INGREDIENTS - 60ml Bourbon Whiskey (2 oz) - 22.5ml Fresh Lemon Juice (0.75 oz) - 22.5ml 1:1 Honey Syrup (0.75 oz) METHOD 1. Combine the ingredients into your cocktail shaker 2. Shake with ice 3. Strain over fresh ice into an old fashioned glass 4. Garnish with a twist of lemon Music by Joakim Karud: https://joakimkarud.bandcamp.com/album/the-melanphonics