Ghee Bread Loaf 酥油吐司麵包｜Apron

Ghee Bread Loaf 酥油吐司麵包｜Apron Bread flour 高筋面粉 350g / 2,1/3cup Caster sugar 细砂糖 30g / 1/8cup Salt 盐 5g / 1tsp Whole egg 全蛋 1(55g+- per egg) Fresh milk 鮮奶 170ml+- Instant yeast 即溶酵母 5g / 1/2Tbsp Ghee 酥油 30g / 1/8cup Ghee as needed 適量酥油 Oval shape mold 椭圆形模 22x6x10cm 2 Bake at 180°C / 356°F for 17-20 minutes 摄氏180 / 华氏356 烘烤 17-20分钟 Please leave a LIKE and SHARE this video 【SUBSCRIBE】my YouTube Channel for more videos and clicked the bell so you don't miss any of my videos My Channel https://www.youtube.com/c/Apronyoutube/ Blog http://www.withapron.com/ All my videos will only be uploaded to my YouTube channel Prohibit unauthorized theft, secondary editing and re-uploading of videos on YouTube and other platforms #Bread #麵包