French Pastry Brioche Bressane 法式砂糖奶油布里欧 ｜Apron

Ingredients are here : ^^ French Pastry Brioche Bressane 法式砂糖奶油布里欧 ｜Apron Dough 麵糰 Fresh milk 鮮奶 50ml Instant yeast 速溶酵母 3g｜1tsp Bread flour 高筋麵粉 300g｜2,1/8cup Sugar 细砂糖 50g｜1/2cup Sea salt 海鹽 5g｜1tsp Whole egg 全蛋 3｜150g+- Unsalted butter 無鹽奶油 80g｜1/3cup Topping 配料 Unsalted butter cube 无盐黄油块 80g｜1/3cup Sugar 细砂糖 30g｜1/8cup Bake into lower middle of the preheated oven at 180°C｜350°F for 15-17 minutes 放進已預熱烤箱的中下層以摄氏180 | 华氏350 烘烤 15-17分钟 Hello everyone! Thank you for visiting my channel Please turn on the caption for more details. Thank you for watching the video. Have a Happy Baking.^^ #bread