Follow me on instagram: https://instagram.com/wayoframen Support the Channel on Patreon: https://patreon.com/wayoframen Shop way of ramen: https://wayoframen.com/shop My Podcast: https://anchor.fm/wayoframen Just felt like eating some tantanmen so I used leftovers from the last video to make some. turned out ok but as always I made a lot of mistakes.
2021-07-11
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Way of RamenA Japanese take on the classic Chinese dan dan noodles, this tantanmen ramen recipe features a rich and spicy broth, seasoned ground pork, and bok choy, topped with cashews for added crunch.
Difficulty:
Cooking Time:
45 mins
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