Fluffy and Moist Cupcake 蓬鬆濕潤杯蛋糕｜Apron

Fluffy and Moist Cupcake 蓬鬆濕潤杯蛋糕｜Apron 全蛋 whole egg 2 (55g+- per egg) 细砂糖 caster sugar 70g / 1/3cup 低筋面粉 cake flour 70g / 1/2cup 無鹽奶油 unsalted butter 30g / 1/8cup 鮮奶 fresh milk 30ml 香草精 vanilla extract 1/2tsp 6杯瑪芬模 6 cup muffin pan 摄氏170 / 华氏340 烘烤 20-25分钟 Bake at 170°C / 340°F for 20-25 minutes Please leave a LIKE and SHARE this video 【SUBSCRIBE】my YouTube Channel for more videos and clicked the bell so you don't miss any of my videos My Channel https://www.youtube.com/c/Apronyoutube/ Blog http://www.withapron.com/ All my videos will only be uploaded to my YouTube channel Prohibit unauthorized theft, secondary editing and re-uploading of videos on YouTube and other platforms #muffin #瑪芬 #Apron