Fish House Punch Drink Recipe

How to make a Fish House Punch Check out more drink recipes: http://blog.cocktailkit.com.au One of the most famous punch recipes that dates all the way back to at least 1794! Cognac, rum & peach liqueur make for a pretty potent and tasty drink. INGREDIENTS - 30mL Aged Rum - 30mL V.S.O.P Cognac - 22.5mL Peach Liqueur - 22.5mL Fresh Lemon Juice - 15mL Sugar Syrup (1:1) - 30-60mL Water for dilution (or use crushed ice) HOW TO 1. Add all the ingredients to your cocktail shaker 2. Shake & double strain over ice into a collins glass 3. Garnish with a lemon wedge Don't forget to subscribe! https://www.youtube.com/c/StevetheBartenderAUS?sub_confirmation=1 music by Dyalla Swain https://soundcloud.com/dyallas