Fernet Flip Cocktail Recipe - FERNET-BRANCA!

How to make a Fernet Flip See full recipe: http://blog.cocktailkit.com.au/make-fernet-flip-cocktail-recipe/ The basic Flip recipe incorporates a spirit or fortified wine, whole egg and sugar whilst a Fernet Flip incorporates both the very bitter and herbaceous liquor, Fernet-Branca, and sweet vermouth, in equal parts. INGREDIENTS - 45mL Fernet-Branca - 45mL Sweet Vermouth - 5mL Sugar Syrup (1:1) - 2 Dashes of The Bitter Truth / Bittermen's Xocolatl Mole Bitters - Whole Egg HOW TO 1. Dry shake the whole egg (see video below) 2. Add remaining ingredients 3. Shake & double strain into a chilled, stemmed cocktail glass 4. Garnish with grated nutmeg Music by Jeff Kale: https://soundcloud.com/jeff-kaale LIKE & SUBSCRIBE!! Subscribe: http://bit.ly/STB-YouTube