Ewe Style/ MIXED FISH OKRA SOUP recipe/ Grilled, Smoked & Fried/Ndudu

Introducing the Ewe Style MIXED FISH OKRO SOUP RECIPE. Grilled, Smoked & Fried/Ndudu Okro soup recipe - ( a traditional dish from the Ewe tribe of Ghana) This Okro Soup recipe is the powerhouse of flavours due to the different types of cooked Fish used. An easy Okro soup recipe that should be ready within 20 minutes. Zomi is basically spiced Palm oil which is popular in Ghana and Togo. Just the same way as Olive oil has its grade in quality and taste so does Palm oil. The best way to identify the best Zomi is by placing it in a cold environment and it shouldn’t solidify. It’s creamy and can be enjoyed on its own. In Ghana the best Red Red (Beans and Palm oil) seller will use Zomi and if you’re lucky a portion of the settled bottom part of the oil (which is packed with natural flavours) For this recipe I used my pre chopped and frozen Okra and in place of GBOMA (Garden Egg leaves) I substituted it with Kale. Enjoy and leave your comments below 😘 Currently writing the recipe for my blog. Do check it in a jiffy. 😘