Here is everything we ate on a weekend trip to Bilbao in Spain's Basque Country. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
2025-04-01
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Bon AppétitA traditional Basque pincho featuring blood sausage topped with crispy onions.
Difficulty:
Cooking Time:
15 mins
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A classic Basque skewer featuring a combination of olive, piquillo pepper, and anchovy.
Difficulty:
Cooking Time:
5 mins
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A delightful bite-sized snack featuring a combination of jamón, creamy goat cheese, and fresh zucchini.
Difficulty:
Cooking Time:
10 mins
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A rich and flavorful pincho made with shredded crab meat, perfect for seafood lovers.
Difficulty:
Cooking Time:
10 mins
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