Empuk & Meresap! Resep AYAM PANGGANG SERAI / LEMONGRASS CHICKEN Air Fryer

Resep lengkap buka di description box ini dan geser sampai ke bawah. **English description is at the bottom section.** 00:00 : intro 01:17 : persiapan bahan (prepping the ingredients) 02:29 : membuat bumbu marinasi (making the marinade) 03:34 : mengolah dan marinasi ayam (prepping and marinating the chicken) 06:33 : memanggang ayam (grilling the chicken) 07:38 : membuat saus cocolan (making the dipping sauce) 09:35 : hidangan siap dan serving (the dish is ready to serve) #ResepAyamPanggang #ResepAyamPanggangSerai #ResepDevinaHermawan =================== [INDONESIAN] Resep Ayam Panggang Serai (untuk 6 porsi) Bahan: 1,6 kg paha ayam utuh 4 batang serai 6 siung bawang putih 8 siung bawang merah 3 butir kemiri 2½ sdm saus tiram 2 sdm kecap ikan 4 sdm gula palem 2 sdt garam 2 sdt kaldu jamur ⅛ sdt merica 2 sdt minyak wijen Spicy lime dipping sauce: 3 siung bawang putih 2 sdm air jeruk nipis 5 buah cabai rawit hijau 5 buah cabai rawit merah 3 sdm gula pasir 3 sdm kecap ikan Pelengkap: timun nasi putih telur mata sapi daun ketumbar Cara membuat: 1. Potong-potong serai, bawang putih dan bawang merah 2. Panaskan sedikit minyak, tumis bawang merah, bawang putih, kemiri dan serai hingga harum dan sedikit kecokelatan 3. Siapkan blender, masukkan bahan-bahan yang sudah ditumis, tuangkan saus tiram, kecap ikan, minyak wijen, gula palem, merica, garam dan kaldu jamur. Haluskan hingga benar-benar halus dan semua bahan tercampur rata 4. Sayat-sayat ayam kemudian masukkan ke mangkuk, lalu tuangkan bumbu yang sudah dihaluskan, aduk hingga tercampur rata 5. Masukkan ayam yang sudah dimarinasi ke dalam kulkas semalaman 6. Aduk kembali ayam sebelum dipanggang kemudian panggang ayam menggunakan air fryer di suhu 180 derajat celcius selama 20 menit atau hingga matang 7. Setelah 12 menit, balik ayam dan lanjut panggang kembali hingga matang 8. Untuk dipping sauce, cincang bawang putih, potong-potong cabai rawit hijau dan cabai rawit merah. Masukkan ke mangkuk 9. Masukkan perasan jeruk nipis dan gula pasir. Aduk hingga gula larut. Terakhir masukkan kecap ikan dan aduk kembali hingga rata 10. Ayam panggang serai siap disajikan =================== [ENGLISH] Lemongrass Chicken Recipe (yield 6 servings) Ingredients: 1.6 kg bone-in chicken thigh 4 stalk lemongrass 6 clove garlic 8 pc shallot 3 candlenut 2½ tbsp oyster sauce 2 tbsp fish sauce 4 tbsp palm sugar 2 tsp salt 2 tsp mushroom bouillon ⅛ tsp pepper 2 tsp sesame oil Spicy Lime Dipping Sauce: 3 clove garlic 2 tbsp lime juice 5 pc green Thai chili 5 pc red Thai chili 3 tbsp sugar 3 tbsp fish sauce Sides: Cucumber White rice Fried egg Cilantro Steps: 1. Slice the lemongrass, garlic, and shallots. 2. Heat a little oil. Sauté the shallots, garlic, candlenuts, and lemongrass until fragrant and slightly browned. 3. Prepare a blender. Add the sautéed ingredients, then pour in oyster sauce, fish sauce, sesame oil, palm sugar, pepper, salt, and mushroom bouillon. Blend until completely smooth and all ingredients are well mixed. 4. Score the chicken, then place it in a bowl. Add the marinade and mix well. 5. Marinate the chicken in the refrigerator overnight. 6. Stir the chicken again before grilling, then grill the marinated chicken using an air fryer at 180°C for 20 minutes or until cooked through. 7. After 12 minutes, flip the chicken and continue grilling until fully cooked. 8. For the dipping sauce, chop garlic and slice the green and red Thai chili. Place in a bowl. 9. Add lime juice and sugar. Stir until the sugar dissolves. Finally, add fish sauce and stir again until combined. 10. Lemongrass Chicken is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: contact@devinahermawan.com Don’t reupload our content but you can share our videos. Production 2024 © Copyrights by Devina Hermawan.