Eggnog Cake｜Apron

Eggnog Cake｜Apron Unsalted butter 115g｜1/2cup Sugar 115g｜1/2cup Whole egg 2 (55g+- an egg) All purpose flour 140g｜1cup Baking powder 1tsp Ground nutmeg 1/2tsp Eggnog 150ml Vanilla extract 1tsp Rum 2Tbsp Mold 20x7x13cm Bake at 180°C｜350°F for 50-60 minutes Thanks for watching！ If you like this video, please like, share and subscribe to my channel Remember to click on the bell to get the latest video of Apron！ CHECK OUT THE BLOG http://www.withapron.com/ All my videos will only be uploaded to my YouTube channel https://www.youtube.com/c/Apronyoutube/ Prohibit unauthorized theft, secondary editing and re-uploading of my videos on YouTube and other platforms #Cake