طريقة تحضير كاب كيك المخمل الاحمر Easy and Delicious Red Velvet Cupcakes

PLEASE subscribe to my YouTube channel: Suha's Dishes Follow me on: Facebook page: Suha's Dishes Instagram account: Suha's Dishes For all my cooking equipment and utensils, please visit my Amazon page at: https://www.amazon.com/shop/suhasdishes. If you enjoy my videos and want to see more, please consider donating to my PayPal account. Your donations will go directly towards supporting the channel, allowing me to continue creating the content that you love. Please click this link to donate: https://www.paypal.me/suhasdishes مقادير الكيك: كوب وربع (162 غرام) طحين لجميع الاستعمالات ربع كوب (32 غرام) نشا الذرة ملعقة طعام (5 غرام) بودرة الكاكاو ربع ملعقة صغيرة ملح ثلاثة ارباع ملعقة صغيرة كربونات (باكنغ صودا) كوب (200 غرام) سكر ثلثي (2/3) كوب زيت نباتي (160 مل) بيضة ملعقة صغيرة فانيليا سائلة نصف كوب (120 مل) حليب ملعقة طعام (15 مل) تلوينة حمراء للطعام ملعقة صغيرة ونصف خل ابيض مقادير الكريمة: كوب (226 غرام) جبنة كريمية نصف كوب (113 غرام) زبدة غير مملحة كوبان ونصف (250 غرام) سكر بودرة منخول ملعقة صغيرة فانيليا سائلة رشة ملح (نسيت ان اذكرها بالفيديو) Cupcakes ingredients: 1 1/4 cups (162 g) all_purpose flour 1/4 cup (32 g) corn starch 1 tbsp (5 g) unsweetened cocoa powder 1/4 tsp salt 3/4 tsp baking soda 1 cup (200 g) white sugar (for less sugar use 3/4 cup sugar) 2/3 cup (160 ml) vegetable or canola oil 1 large egg 1 tsp pure vanilla extract 1/2 cup (120 ml) milk 1 tbsp (15 ml) red food coloring 1/2 tsp white vinegar Cream cheese frosting ingredients: 8 oz (226 g) cream cheese, room temperature 4 oz (113 g) unsalted butter, room temperature 2 1/2 cups (250 g) powdered sugar, sifted 1 tsp pure vanilla extract 1/8 tsp salt (I forgot to mention in the video) 🌹Instructions🌹 1. Preheat the oven to 350 degrees F (180 degrees C) with the oven rack in the center of the oven. Line cupcake pans with paper liners. This recipe makes 16 cupcakes. Set aside. 2. In a medium mixing bowl, place the flour, corn starch, cocoa powder, salt, and baking soda. Mix well to combine. Set aside. 3. In the bowl of a stand mixer fitted with the paddle attachment (or in a large mixing bowl using an electric hand mixer) beat together sugar, oil, egg, and vanilla until well combined about 2 minutes on medium speed, scraping down the sides and bottom of the bowl with rubber spatula. 4. In a measuring cup, place the milk, red food coloring, and vinegar. Stir well. 5. Add to the stand mixer bowl half of the dry ingredients with half of the milk mixture and mix on low speed for 30 seconds, then add the rest and mix until just combined. 6. Scoop the batter into cupcake liners, filling half of the way full. This recipe yields 16 cupcakes. 7. Bake for 18 to 20 minutes. Remove from the oven and allow to cool in the pan for 5 minutes. Transfer to a rack to cool completely. 8. Prepare the cream cheese frosting: Beat the cream cheese and butter on medium speed for 2 minutes, scraping down the sides and bottom of the bowl as needed. Add half of the powdered sugar, vanilla, and salt. Beat on low speed for 30 seconds. Add the rest of the powdered sugar and continue beating until combined. Increase the speed to medium and beat for 2 minutes until smooth and creamy. 9. Transfer the frosting to a piping bag fitted with a round tip. Before frosting, crumble one cupcake to decorate the frosting. Frost the cupcakes and decorate with cake crumbs or sprinkles. #redvelvetcupcakes #cupcakes #suhasdishes #valentinesday #dessert #sweet