East India Cocktail Recipe - BRANDY, MARASCHINO LIQUEUR...MMMM..

View full recipe: https://www.cocktailkit.com.au/east-india-1990-version/ The East India is a brandy-forward, boozy concoction. With only a few modifiers in small measures, this one packs a punch. Note that this particular recipe isn't the original version of the East India cocktail that was published in 1882 but rather a subsequent version that was released 18 years later in the year 1900. The original version was raspberry syrup instead of pineapple syrup and Bokers bitters instead of Angostura. Read the first comment on the video for a little more info regarding the recipe, syrups used and shaken/stirring. BARWARE USED: Multi Level Jigger - http://bit.ly/multi-jigger INGREDIENTS - 60mL Brandy - 5mL Orange Curacao - 5mL Pineapple Syrup - 2 Dashes of Maraschino Liqueur - 2 Dashes of Angostura Bitters METHOD 1. Add all the ingredients to your mixing glass 2. Stir with ice 3. Strain into a chilled cocktail glass 4. Garnish with a twist of lemon and a maraschino cherry Music by Chillhop: http://chillhop.com/listen Guggenz - Can't Forget You: https://soundcloud.com/chillhopdotcom/guggenz-cant-forget-you Listen on Spotify: http://bit.ly/ChillhopSpotify