Dry ageing meat is a hot topic at the moment so I’m here to find out whether or not it’s worth dry ageing at home. Is the hype worth all the effort? Let’s find out. Grab my cookbook here - https://cookdinehost.com//products/andy-cooks-the-cookbook FOLLOW ME: Instagram: https://www.instagram.com/andyhearnden TikTok: https://www.tiktok.com/@andy_cooks Facebook: https://www.facebook.com/andy.h.cooks Snapchat: https://story.snapchat.com/p/4730e972-0ae2-4135-8995-a2891534ae1a/1534118165082112 Website with all my recipes: https://www.andy-cooks.com/ Director, Chef and Host: Andy Videographer, Editor: Mitch Henderson Production Manager: Dazz Braeckmans Editor: Caleb Dawkins
2024-01-20
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Andy Cooks