Double Chocolate Chiffon Cake 双重巧克力戚风蛋糕｜Apron

Double Chocolate Chiffon Cake 双重巧克力戚风蛋糕｜Apron 蛋黄 egg yolk 4 细砂糖 caster sugar 20g / 3Tbsp 植物油 vegetable oil 30ml 鮮奶 fresh milk 50ml 黑巧克力 dark chocolate 50g / 1/3cup 低筋面粉 cake flour 60g / 1/2cup 可可粉 cocoa powder 15g / 1/8cup 蛋白 egg whites 4 细砂糖 caster sugar 60g / 1/3cup 柠檬汁 lemon juice 1/2tsp 中空模 Tubepan 20cm 摄氏170 / 华氏340 烘烤 40-45分钟 Bake at 170°C / 340°F for 40-45 minutes Please leave a LIKE and SHARE this video 【SUBSCRIBE】my YouTube Channel for more videos and clicked the bell so you don't miss any of my videos My Channel https://www.youtube.com/c/Apronyoutube/ Blog http://www.withapron.com/ All my videos will only be uploaded to my YouTube channel Prohibit unauthorized theft, secondary editing and re-uploading of videos on YouTube and other platforms #ChiffonCake #戚风蛋糕 #Apron