Djenkoumé (GLUTEN FREE ROASTED CORN COOKED IN A FLAVOUR PACKED TOMATO STEW) TOGOLESE RECIPE

DZENKPLE or DZENKOUME is a gluten free dish made from roasted Corn flour and a perfectly spiced Tomato based sauce. It’s enjoyed by both the Ewe’s from Ghana and Togolese. It’s best made with most Seafood particularly Crabs, however I’ve used Prawns for this recipe. Read more including the ingredients and measurements on my blog, ‘Ndudu by Fafa’. http://ndudu-by-fafa.blogspot.co.uk/2018/01/dzenkple-or-dzenkoume-recipe.html?m=1 RECIPE FOR THE SMOKY SALSA SAUCE https://youtu.be/OQE-x2NTTEg PRAWN RECIPE https://youtu.be/gBgre0DdRy0