Death Flip Cocktail - Tequila, Chartreuse & Jagermeister!?

How to make a Death Flip Cocktail Recipe Melbourne bartender from the Black Pearl, Chris Hysted, first created the Death Flip cocktail around 2010. This variation on a flip is a herbaceous mix of Blanco Tequila, Yellow Chartreuse and Jagermeister - a smooth, creamy texture with a punch of flavour. Note that the recipe made in the video is a 'Green' Death Flip, made using Green Chartreuse instead of Yellow Chartreuse. See recipe: https://cocktailkit.com.au/death-flip-cocktail-recipe/ Difference between Green & Yellow Chartreuse: http://www.consciousmixology.com/difference-between-green-and-yellow-chartreuse/ INGREDIENTS - 30mL Blanco Tequila (1oz) - 15mL Yellow Chartreuse (0.5oz) - 15mL Jagermeister (0.5oz) - 15mL 1:1 Sugar Syrup (0.5oz) - Whole Egg HOW TO 1. Dry shake the egg 2. Add the remaining ingredients 3. Shake and strain into a stemmed cocktail glass 4. Garnish with grated nutmeg Music by Chillhop: http://chillhop.com/listen Bonus Points - Pizza and Video Games: https://soundcloud.com/bonuspoints/pizza-and-video-games Listen on Spotify: http://bit.ly/ChillhopSpotify Don't forget to LIKE & SUBSCRIBE!! Subscribe: http://bit.ly/STB-YouTube BAR GEAR IN AUSTRALIA Best Cocktail & Techniques Book | https://goo.gl/2YH2FB Steve's Choice of Shaker | https://goo.gl/g45zWg BAR GEAR IN THE USA My Favourite Bar Book | http://amzn.to/2sdIGuy Best Selling Strainer | http://amzn.to/2sdNu3m Most Popular Jigger | http://amzn.to/2qFxPYC Cheap Barspoon | http://amzn.to/2qANHfF Greatest Gift for a Bartender | http://amzn.to/2qAqAWE Toughest Mixing Glass | http://amzn.to/2qG3clz