David Bouley: Chef and Restaurateur

David Bouley, the chef who redefined French cuisine in New York City, discusses his early career opening Montrachet restaurant in Tribeca. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. David Bouley: Chef and Restaurateur