Daniel Boulud Brasserie's Wesley Holton Makes Lobster Salad

Wesley Holton, executive chef of Daniel Boulud Brasserie in Las Vegas, shows how he makes the restaurant's lobster salad, using lobster, celery roots, pistachio pesto, and pickled rhubarb. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Daniel Boulud Brasserie's Wesley Holton Makes Lobster Salad