🦞 Dad's TASTY Lobster Yee Mein (龍蝦伊麵)!

Whenever you see a table that's been graced with a dish with lobster on it, you know that whoever is at the table is celebrating something at that moment. Lobster Yee Mein or 龍蝦伊麵 is a celebratory dish that you can find at wedding dinners, banquets, and casual dining. Its auspicious symbolism through the use of lobsters and long noodles make for a very special meal item. 🍴 WRITTEN RECIPE + INGREDIENTS🍴 Visit our blog for step-by-step instructions: https://madewithlau.com/recipes/lobster-yee-mein 🍜 JOIN THE CANTO COOKING CLUB 🍜 Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Take a free peek inside: https://bit.ly/mwlclub 🍳 COOKWARE WE USE/LOVE 🍳 - Chinese Cleaver: https://amzn.to/4eMSoL9 - Carbon Steel Wok: https://amzn.to/3BH16fq - Stainless Steel Spatula: https://amzn.to/4fomqVZ - Non-Stick Wok: https://amzn.to/47Q8fGk - Non-Stick Spatula: https://amzn.to/489rWsY - Gas Burner: https://amzn.to/3XYAQVI - Electric Burner: https://amzn.to/4eLoXZO - Steaming rack: https://amzn.to/4eKewpQ - Steaming rack with holes: https://amzn.to/408qPYu 🥢 KITCHEN ACCESSORIES WE USE/LOVE 🥢 - Infrared Laser Temperature Gun: https://amzn.to/3ZRioAK - Wireless Meat Thermometer: https://amzn.to/3BE6iRg - Food Scale: https://amzn.to/47QRIC6 👨‍🍳 DAD'S SPECIAL INGREDIENTS 👨‍🍳 - Light Soy Sauce: https://amzn.to/3NcsQva - Dark Soy Sauce: https://amzn.to/3Y6uyV8 - Chicken Bouillon: https://amzn.to/3ZQWn4V - Sesame Oil: https://amzn.to/3XJGef6 - Rice Cooking Wine: https://amzn.to/4gJG405 - Shaoxing Cooking Wine: https://amzn.to/3TWiBib - Premium Oyster Sauce: https://amzn.to/4drBPTS - Chili Oil: https://amzn.to/3Y7w1uo - Hoisin Sauce: https://amzn.to/3Y9mwuJ - Vegetarian Oyster Sauce: https://amzn.to/47RJ0U5 - Gluten-Free Oyster Sauce: https://amzn.to/3NdKPRK - Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce 🎥 MY CAMERA GEAR! 🎥 - Workhorse Camera: https://amzn.to/3UaMdsd - Lens for Wide Shots: https://amzn.to/3YpCUHD - Lens for Detail Shots: https://amzn.to/4h781if - Macro Lens: https://amzn.to/3Y6ANXF These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! ⏲ CHAPTERS ⏲ 00:00 - Start 00:47 - Cook noodles & on yee mein 02:41 - Prepare aromatics 05:00 - On lobster 05:44 - Release urine 06:09 - Cut lobster 08:27 - Dry off & cornstarch lobster pieces 09:12 - Create sauce 09:34 - Fry lobster pieces 10:30 - Stir-fry ingredients 12:22 - Plate 13:01 - Meal time! 13:40 - Did parents have lobster in China? 🔗 LINKS MENTIONED 🔗 美食吃货俱乐部 - https://youtu.be/NGMVR5SRdNs The Food Ranger - https://youtu.be/wZz11Y2CAPo TED-Ed - https://youtu.be/may2s9j4RLk TED - https://youtu.be/Kxg0_EpOcWs Asia HOT https://youtu.be/gUqhUNp5x2s Forever Video - Toronto Videography Photography https://youtu.be/zJdDwclMOV4 The History Guy: History Deserves to Be Remembered - https://youtu.be/2488Ib0HqQk PBS NewsHour - https://youtu.be/yjdc6hcJCC0 WWLP-22News - https://youtu.be/t9e3SV-gl5Y CNBC Television - https://youtu.be/Jp28R6Ppgtk 🎵 OTHER CREDITS 🎵 Produced by Randy Lau, Grace Phan-Nguyen Edited by Willard Chan, Nicole Cheng Translation by Arlene Chiu, David Loh Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - https://chll.to/49e6fa9c Copyright Chillhop Music - https://chll.to/4ca8cc15 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family 👋 CONNECT WITH US 👋 https://www.tiktok.com/@madewithlau https://www.instagram.com/madewithlau https://www.facebook.com/madewithlau https://www.pinterest.com/madewithlau 🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau. https://www.patreon.com/madewithlau