🤤 Dad’s SILKY Stuffed Tofu! (蒸釀豆腐)

If you’ve never tried these before, steamed stuffed tofu is a famous Hakka dish that is the best of both worlds, silky tofu and savory meat. My dad’s version features handmade fish and shrimp filling and is steamed. 🍴 WRITTEN RECIPE + INGREDIENTS🍴 Visit our blog for step-by-step instructions: https://madewithlau.com/recipes/steamed-stuffed-tofu 🍜 JOIN THE CANTO COOKING CLUB 🍜 Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Take a free peek inside: https://bit.ly/mwlclub 🍳 COOKWARE WE USE/LOVE 🍳 - Chinese Cleaver: https://amzn.to/4eMSoL9 - Carbon Steel Wok: https://amzn.to/3BH16fq - Stainless Steel Spatula: https://amzn.to/4fomqVZ - Non-Stick Wok: https://amzn.to/47Q8fGk - Non-Stick Spatula: https://amzn.to/489rWsY - Gas Burner: https://amzn.to/3XYAQVI - Electric Burner: https://amzn.to/4eLoXZO - Steaming rack: https://amzn.to/4eKewpQ - Steaming rack with holes: https://amzn.to/408qPYu 🥢 KITCHEN ACCESSORIES WE USE/LOVE 🥢 - Infrared Laser Temperature Gun: https://amzn.to/3ZRioAK - Wireless Meat Thermometer: https://amzn.to/3BE6iRg - Food Scale: https://amzn.to/47QRIC6 👨‍🍳 DAD'S SPECIAL INGREDIENTS 👨‍🍳 - Light Soy Sauce: https://amzn.to/3NcsQva - Dark Soy Sauce: https://amzn.to/3Y6uyV8 - Chicken Bouillon: https://amzn.to/3ZQWn4V - Sesame Oil: https://amzn.to/3XJGef6 - Rice Cooking Wine: https://amzn.to/4gJG405 - Shaoxing Cooking Wine: https://amzn.to/3TWiBib - Premium Oyster Sauce: https://amzn.to/4drBPTS - Chili Oil: https://amzn.to/3Y7w1uo - Hoisin Sauce: https://amzn.to/3Y9mwuJ - Vegetarian Oyster Sauce: https://amzn.to/47RJ0U5 - Gluten-Free Oyster Sauce: https://amzn.to/3NdKPRK - Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce 🎥 MY CAMERA GEAR! 🎥 - Workhorse Camera: https://amzn.to/3UaMdsd - Lens for Wide Shots: https://amzn.to/3YpCUHD - Lens for Detail Shots: https://amzn.to/4h781if - Macro Lens: https://amzn.to/3Y6ANXF These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! ⏲ CHAPTERS ⏲ 00:00 - Peel shrimp 00:45 - Prepare fish & shrimp paste 01:28 - Marinate filling 02:53 - Or buy fish / shrimp paste 03:10 - Cut tofu 03:47 - Tofu selection 04:12 - Season & cornstarch tofu 04:43 - Top tofu with filling 05:22 - Create sauce 05:45 - Steam tofu 06:07 - The origin of stuffed tofu 06:59 - Prep garnish 07:18 - Uncover & garnish 07:52 - Cook sauce 🔗 LINKS MENTIONED 🔗 Made With Lau Stuffed Pepper recipe: https://youtu.be/FgU2Qno8vCs TheFoodieTakesFlight: https://www.youtube.com/watch?v=_FsN4FwLyvg Food52: https://www.youtube.com/watch?v=czf4uNUrwQg Taste Show: https://www.youtube.com/watch?v=dITW0Um9RuA 客家人铁头: https://www.youtube.com/watch?v=YnRhR5WXLqc Goldthread: https://www.youtube.com/watch?v=EzKHUeYX9tU Our Grandfather Story: https://www.youtube.com/watch?v=v2y5P_eN_1Y Chinese Cooking Demystified: https://www.youtube.com/watch?v=wLWsDeII3uY 好易煮 oe cook: https://www.youtube.com/watch?v=rRvyC3Cbeps 🎵 OTHER CREDITS 🎵 Produced by Randy Lau, Grace Phan-Nguyen Edited by Willard Chan, Nicole Cheng Translation by Arlene Chiu, David Loh Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - https://chll.to/49e6fa9c Copyright Chillhop Music - https://chll.to/4ca8cc15 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family 👋 CONNECT WITH US 👋 https://www.tiktok.com/@madewithlau https://www.instagram.com/madewithlau https://www.facebook.com/madewithlau https://www.pinterest.com/madewithlau 🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau. https://www.patreon.com/madewithlau