🥰 Dad's HEARTWARMING Rice Ball Soup (Savory Tangyuan 鹹湯圓)!

Watch Daddy Lau teach us how to make Rice Ball Soup (Savory Tangyuan). This dish is the dish that inspired me to make this channel. I hope that you can learn and see how much this dish means to our family. We hope that this dish will grace your tables this coming holiday! 🍴 WRITTEN RECIPE + INGREDIENTS🍴 Visit our blog for step-by-step instructions: https://madewithlau.com/recipes/savory-tong-jyun 🍜 JOIN THE CANTO COOKING CLUB 🍜 Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Take a free peek inside: https://bit.ly/mwlclub 🍳 COOKWARE WE USE/LOVE 🍳 - Chinese Cleaver: https://amzn.to/4eMSoL9 - Carbon Steel Wok: https://amzn.to/3BH16fq - Stainless Steel Spatula: https://amzn.to/4fomqVZ - Non-Stick Wok: https://amzn.to/47Q8fGk - Non-Stick Spatula: https://amzn.to/489rWsY - Gas Burner: https://amzn.to/3XYAQVI - Electric Burner: https://amzn.to/4eLoXZO - Steaming rack: https://amzn.to/4eKewpQ - Steaming rack with holes: https://amzn.to/408qPYu 🥢 KITCHEN ACCESSORIES WE USE/LOVE 🥢 - Infrared Laser Temperature Gun: https://amzn.to/3ZRioAK - Wireless Meat Thermometer: https://amzn.to/3BE6iRg - Food Scale: https://amzn.to/47QRIC6 👨‍🍳 DAD'S SPECIAL INGREDIENTS 👨‍🍳 - Light Soy Sauce: https://amzn.to/3NcsQva - Dark Soy Sauce: https://amzn.to/3Y6uyV8 - Chicken Bouillon: https://amzn.to/3ZQWn4V - Sesame Oil: https://amzn.to/3XJGef6 - Rice Cooking Wine: https://amzn.to/4gJG405 - Shaoxing Cooking Wine: https://amzn.to/3TWiBib - Premium Oyster Sauce: https://amzn.to/4drBPTS - Chili Oil: https://amzn.to/3Y7w1uo - Hoisin Sauce: https://amzn.to/3Y9mwuJ - Vegetarian Oyster Sauce: https://amzn.to/47RJ0U5 - Gluten-Free Oyster Sauce: https://amzn.to/3NdKPRK - Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce 🎥 MY CAMERA GEAR! 🎥 - Workhorse Camera: https://amzn.to/3UaMdsd - Lens for Wide Shots: https://amzn.to/3YpCUHD - Lens for Detail Shots: https://amzn.to/4h781if - Macro Lens: https://amzn.to/3Y6ANXF These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! ⏲ CHAPTERS ⏲ 00:00 - Start 00:34 - On glutinous rice balls (tong jyun) & Winter solstice 01:43 - Prepare dry ingredients 02:14 - Marinate shrimp 02:26 - Cut shiitake mushrooms, Chinese sausage, & chicken 03:02 - Marinate chicken 03:21 - Cut daikon, napa cabbage, & ginger 04:16 - Mince ginger & garlic 04:33 - Cut scallions & cilantro 04:49 - Cut king oyster mushrooms 05:07 - Mix glutinous rice flour with water & knead dough 08:02 - Roll rice flour dough into balls 09:21 - Randy’s personal reflection on tong jyun 11:06 - Cook glutinous rice balls (tong jyun) 12:14 - 3 reasons to rinse tongjyun with cold water 13:10 - Stir-fry ginger, garlic & dried shrimp 13:31 - Add chinese sausage, daikon, shiitake mushrooms & carrots 14:05 - Add chicken broth & water 14:33 - Drain rice balls from water & add raw ingredients to soup 15:32 - Add seasoning 15:50 - Add garnish & taste test soup 16:40 - Add glutinous rice balls (tongjyun) to soup 17:29 - Meal time - Why do you like tong jyun? 18:17 - Do parents prefer sweet or salty tong jyun? 🔗 LINKS MENTIONED 🔗 Chinese Cooking Demystified - https://www.youtube.com/watch?v=Ue5OYKF7XUg California Academy of Sciences- https://www.youtube.com/watch?v=WgHmqv_-UbQ Stonehengetours- https://www.youtube.com/watch?v=nG0seBa3zag Farazure- https://www.youtube.com/watch?v=nA1upEGAVN4 China Discovery - https://www.youtube.com/watch?v=QztGzKC-5DE Met Office- https://www.youtube.com/watch?v=R58VNpY-W9o English Heritage- https://www.youtube.com/watch?v=dqUemGLomFI 🎵 OTHER CREDITS 🎵 Produced by Randy Lau, Grace Phan-Nguyen Edited by Willard Chan, Nicole Cheng Translation by Arlene Chiu, David Loh Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - https://chll.to/49e6fa9c Copyright Chillhop Music - https://chll.to/4ca8cc15 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family 👋 CONNECT WITH US 👋 https://www.tiktok.com/@madewithlau https://www.instagram.com/madewithlau https://www.facebook.com/madewithlau https://www.pinterest.com/madewithlau 🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau. https://www.patreon.com/madewithlau