🍜 Dad's Cantonese Chow Mein (豉油王炒面)

Watch Daddy Lau teach us how to make Cantonese Chow Mein, also known as supreme soy sauce chow mein. 🍴 WRITTEN RECIPE + INGREDIENTS🍴 Visit our blog for step-by-step instructions: https://madewithlau.com/recipes/cantonese-chow-mein 🍜 JOIN THE CANTO COOKING CLUB 🍜 Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Take a free peek inside: https://bit.ly/mwlclub 🍳 COOKWARE WE USE/LOVE 🍳 - Chinese Cleaver: https://amzn.to/4eMSoL9 - Carbon Steel Wok: https://amzn.to/3BH16fq - Stainless Steel Spatula: https://amzn.to/4fomqVZ - Non-Stick Wok: https://amzn.to/47Q8fGk - Non-Stick Spatula: https://amzn.to/489rWsY - Gas Burner: https://amzn.to/3XYAQVI - Electric Burner: https://amzn.to/4eLoXZO - Steaming rack: https://amzn.to/4eKewpQ - Steaming rack with holes: https://amzn.to/408qPYu 🥢 KITCHEN ACCESSORIES WE USE/LOVE 🥢 - Infrared Laser Temperature Gun: https://amzn.to/3ZRioAK - Wireless Meat Thermometer: https://amzn.to/3BE6iRg - Food Scale: https://amzn.to/47QRIC6 👨‍🍳 DAD'S SPECIAL INGREDIENTS 👨‍🍳 - Light Soy Sauce: https://amzn.to/3NcsQva - Dark Soy Sauce: https://amzn.to/3Y6uyV8 - Chicken Bouillon: https://amzn.to/3ZQWn4V - Sesame Oil: https://amzn.to/3XJGef6 - Rice Cooking Wine: https://amzn.to/4gJG405 - Shaoxing Cooking Wine: https://amzn.to/3TWiBib - Premium Oyster Sauce: https://amzn.to/4drBPTS - Chili Oil: https://amzn.to/3Y7w1uo - Hoisin Sauce: https://amzn.to/3Y9mwuJ - Vegetarian Oyster Sauce: https://amzn.to/47RJ0U5 - Gluten-Free Oyster Sauce: https://amzn.to/3NdKPRK - Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce 🎥 MY CAMERA GEAR! 🎥 - Workhorse Camera: https://amzn.to/3UaMdsd - Lens for Wide Shots: https://amzn.to/3YpCUHD - Lens for Detail Shots: https://amzn.to/4h781if - Macro Lens: https://amzn.to/3Y6ANXF These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! ⏲ CHAPTERS ⏲ 00:00 - Intro 00:43 - The backstory on soy sauce chow mein 01:06 - Noodles: fresh vs steamed 01:50 - Noodles: distinguishing between Chinese egg noodles 02:18 - Steam the noodles 02:50 - Chop ingredients 03:52 - Prepare sauce 04:37 - A quick primer on soy sauce 05:58 - Steaming noodles vs boiling noodles 06:57 - Dunk in boiling water 07:13 - Drain the noodles, separate, cool 07:40 - Heat wok, start cooking 08:43 - Secrets for making chow mein 09:39 - Flip noodles, add oil 11:29 - Add veggies, flavors 13:37 - Plate 14:05 - Meal Time! 15:03 - All about noodles + getting the perfect texture 17:24 - Dad’s favorite soy sauce brand? 17:56 - Why this dish doesn’t come with meat + naming philosophy 19:15 - Did you eat this in China? 19:51 - Restaurant vs homemade chow mein 21:40 - On Wok Hei 22:32 - As long as you’re happy! 🔗 LINKS MENTIONED 🔗 - Shrimp Chow Fun (虾炒乐趣): http://youtu.be/gKw8jMn9Zmo - Longevity Noodles / Veggie Lo Mein: http://youtu.be/LrjNFtgSXks - Chinese Broccoli: http://youtu.be/zi3FB2NtLCc - How soy sauce is made - https://www.youtube.com/watch?v=EMmyamL4VGw - Steaming rack with holes: https://amzn.to/408qPYu - Steaming rack: https://amzn.to/4eKewpQ 🎵 OTHER CREDITS 🎵 Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - https://chll.to/49e6fa9c Copyright Chillhop Music - https://chll.to/4ca8cc15 Overhead Camera Rig built by P.Oak - https://www.instagram.com/p.oak.co/ Chinese Subtitles by Wynee Pan - https://www.instagram.com/gotchacafenyc 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family 👋 CONNECT WITH US 👋 https://www.tiktok.com/@madewithlau https://www.instagram.com/madewithlau https://www.facebook.com/madewithlau https://www.pinterest.com/madewithlau 🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau. https://www.patreon.com/madewithlau

2021-03-19

3,432,402 views

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Made With Lau

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Made With Lau

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Cantonese Soy Sauce Chow Mein
Made With Lau

Cantonese Soy Sauce Chow Mein

Made With Lau

China flag
3.4M views • 4y ago

A classic Cantonese dish known for its supreme soy sauce flavor, typically served for breakfast or lunch, especially popular for dim sum. This recipe showcases the traditional method of preparing chow mein with steamed noodles for a perfect texture.

Difficulty:

medium

Cooking Time:

20 mins

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