Crispy Roasted Potatoes 3 Ways

These potatoes are like a beautiful marriage between a french fry and a roast potato. You've got a thin and beautifully crispy crust and a soft and fluffy inside. Chock full of intense flavors and umami. You may never want to make potatoes any other way, ever again. FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Facebook: https://www.facebook.com/thejoshuaweissman Twitter: https://twitter.com/therealweissman Website: http://joshuaweissman.com/ --------------------------------------------------------------- Music - Friday by Jef Kaale: https://soundcloud.com/jeff-kaale --------------------------------------------------------------- Ingredients you'll need: 3 pounds yukon gold potatoes (small) 1 whole head of garlic 3 large sprigs of thyme 3 bay leaves 1/4 cup extra virgin olive oil flakey or kosher salt for seasoning extra virgin olive oil for drizzling For the Mexican Inspired Variation: crumbled cotija cheese pickled red onions fresh picked cilantro extra virgin olive oil for drizzling For the Loaded potato version: sour cream cooked bacon sliced chives grated cheddar cheese