Crispy Carnitas Recipe (Mexican Slow Cooked Pulled pork)

Ah carnitas, crispy, melt in your mouth, fatty, delicious braised pork. These carnitas are great and easy as heck to make for get togethers, weekend meals, meal prep; but their mostly good for just tacos. Best of all, it's extremely cheap to make! FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Facebook: https://www.facebook.com/thejoshuaweissman Twitter: https://twitter.com/therealweissman Website: http://joshuaweissman.com/ (coming soon) --------------------------------------------------------------- Music - Cafe Cubano by Jef Kaale: https://soundcloud.com/jeff-kaale --------------------------------------------------------------- Ingredients you'll need: 4 pounds boneless pork boston butt, cut into 2 inch chunks 4 cloves garlic, sliced 3 bay leaves 2 cinnamon sticks juice of 2-3 limes water to cover pork (1.5-2 cups) Spice mix - 1 teaspoon ground coriander 1 teaspoon ground cumin 1 teaspoon paprika or smoked paprika 1 tablespoon kosher salt