Creamy Chicken | मखमली चिकन लहसुन वाला | Garlic Chicken with Creamy Gravy | Chef Ranveer Brar

CREAMY GARLIC CHICKEN - This Chicken curry is dedicated to fine flavours and creamy texture lovers. Creamy Chicken curry with notes of Garlic is a must try for your next house party! *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse 🔪Knives I use - https://amzn.to/4kzSJVe *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: LEMON CHICKEN - https://www.youtube.com/watch?v=8gf-3OFYptU BHOPALI CHICKEN REZALA - https://www.youtube.com/watch?v=MB-zW1xzuy8 *********************** CREAMY GARLIC CHICKEN Preparation time 10-15 minutes Cooking time 25-30 minutes Serve 2-4 Ingredients For Boiling Chicken Water as required, पानी Salt to taste, नमक स्वादअनुसार 3-4 no. Garlic cloves (with skin & crushed) लहसुन 1 kg Chicken, चिकन 2 no. Black cardamom, बड़ी इलायची 2 tsp Black peppercorns, काली मिर्च के दाने 3 no. Bay leaf, तेज़ पत्ता For Boiling Cashew Nuts Water as required, पानी ½ cup Cashew Nuts, काजू For Boiling Mushroom Water as required, पानी Salt to taste, नमक स्वादअनुसार 500 gms Mushrooms (trim tail & cut into halves) मशरूम For Paste Boiled cashew nuts, उबले हुए काजू 1 ½ cups Milk, दूध For Creamy Garlic Chicken 1-2 tbsp Oil, तेल 7-8 no. Garlic cloves, crushed, लहसुन 2 tbsp Butter, cubed, मक्खन Little water, पानी 1 no. Black cardamom, crushed, बड़ी इलायची Prepared paste, तैयार किया हुआ पेस्ट 2 tbsp Butter, मक्खन ½ cup Water, पानी Boiled mushrooms, उबले हुए मशरूम Boiled chicken, उबला हुआ चिकन ¾ cup Fresh cream, ताज़ा मलाई Little water, पानी Prepared tadka, तैयार किया हुआ तड़का For Tadka 2 tbsp Oil, तेल 7-8 no. Garlic cloves, chopped, लहसुन 3-4 no. dry Kashmiri red chillies (deseed & chopped) सूखी कश्मीरी लाल मिर्च 2-3 tbsp fresh Coriander leaves, roughly chopped, धनिया पत्ता 1 tbsp Butter, cubed, मक्खन 1-2 tsp Lemon juice, नींबू का रस For Garnish Coriander sprig, धनिया पत्ता Process For Boiling Chicken ● In a handi, add water as required, salt to taste, garlic, chicken, black cardamom, black peppercorns, bay leaf and let it boil for 7-8 minutes until half cooked. ● Strain the chicken and transfer it to a tray. ● Keep it aside for further use. For Boiling Cashew Nuts ● In a pan, add water, cashew and boil it for 3-4 minutes. ● Strain the cashews and keep it aside for further use. For Boiling Mushroom ● In a handi, add water, mushrooms and boil it for 2-3 minutes on high flames. ● Strain the mushroom and keep it aside for further use. For Paste ● In a mixer grinder, add boiled cashews, milk and make a smooth paste. ● Keep it aside for further use. For Creamy Garlic Chicken ● In a kadhai, add oil, once it's hot, add garlic cloves , butter and saute it for a minute until translucent. ● Add water, black cardamom, cashew paste and simmer it for a while on medium flames. ● Add butter, water, boiled mushroom, boiled chicken, fresh cream and simmer it for 5-6 minutes until cooked well. ● Finish it with prepared tadka and mix it well. ● Transfer it to a serving dish and garnish it with coriander sprig. ● Serve hot with roti or rice. For Tadka ● In a pan, add oil, once it's hot, add garlic cloves and saute it until golden in colour. ● Add dry kashmiri red chillies, coriander leaves, butter and saute it for a minute. ● Finish it with lemon juice and keep it aside for further use. *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #garlicchickenrecipe #creamychickencurry #ranveerbrar #chickenrecipe #chickenrezala #whitegrachicke