Crazy Easy Tomato and Olive Focaccia + A Thank you

Focaccia is the kind of recipe that has a lot of room for error (as far as recipes go at least). It shouldn't be fussy or stressful to make. It's as easy as throwing some water, salt, and yeast into a stand mixer, mixing it, waiting for a little bit, topping it, and baking it. Very hands off, and super simple. More importantly, this is the kind of bread that people want to eat all the time. It's crispy on the outside but soft and tender on the outside; saturated with fragrant olive oil and bursts of tomato and olive flavor. I mean, yeah.... you get it. FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Facebook: https://www.facebook.com/thejoshuaweissman Twitter: https://twitter.com/therealweissman Website: http://joshuaweissman.com/ --------------------------------------------------------------- Music - Sakura Trees by Saib: https://soundcloud.com/saib_eats --------------------------------------------------------------- Ingredients you'll need: 3 cups (500g) 00 type flour or all purpose flour 1 1/4 cup (300g) water, lukewarm (90 degrees fahrenheit) 1 1/4 teaspoon (4g) kosher salt 1 tablespoon (11g) instant yeast Toppings: grape tomatoes, sliced in half pitted castelvetrano or green olives 3 sprigs rosemary leaves flakey salt (you can use kosher salt if you don't have flakey) extra virgin olive oil