Cornmeal Bread 玉米面麵包 | Apron 粗粒玉米粉 cornmeal 75g / 1/2cup 清水 water 250ml 细砂糖 caster sugar 30g / 1/8cup 鹽 salt 1/4tsp 無鹽奶油 unsalted butter 50g / 1/4cup 高筋面粉 bread flour 350g / 2,1/2cup 鲜奶 fresh milk 60ml 全蛋 whole egg 1(55g+- per egg) 即溶酵母 instant yeast 9g / 1Tbsp 方模 Square mold 20cm x 20cm 摄氏180 / 华氏356 烘烤 17-20分钟 Bake at 180°C / 356°F for 17-20minutes Please leave a LIKE and SHARE this video 【SUBSCRIBE】my YouTube Channel for more videos and clicked the bell so you don't miss any of my videos My Channel https://www.youtube.com/c/Apronyoutube/ Blog http://www.withapron.com/ All my videos will only be uploaded to my YouTube channel Prohibit unauthorized theft, secondary editing and re-uploading of videos on YouTube and other platforms #Bread #麵包 #Apron
2019-09-26
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