Condensed Milk Chiffon Cake 煉乳戚風蛋糕｜Apron

Condensed Milk Chiffon Cake 煉乳戚風蛋糕｜Apron Egg yolk 蛋黄 3 Vegetable oil 植物油 30ml / 6tsp Sweetened condensed milk 炼乳 70g / 4Tbsp Fresh milk 鮮奶 40ml / 8tsp Vanilla bean paste 香草籽膏 1tsp Cake flour 低筋面粉 80g / 7Tbsp Egg whites 蛋白 3 Caster sugar 细砂糖 45g / 6Tbsp Lemon juice 柠檬汁 1/2tsp Tubepan 中空模 15cm 摄氏170 / 华氏340 烘烤 30-35分钟 Bake at 170°C / 340°F for 30-35minutes Please leave a LIKE and SHARE this video 【SUBSCRIBE】my YouTube Channel for more videos and clicked the bell so you don't miss any of my videos My Channel https://www.youtube.com/c/Apronyoutube/ Blog http://www.withapron.com/ All my videos will only be uploaded to my YouTube channel Prohibit unauthorized theft, secondary editing and re-uploading of videos on YouTube and other platforms #ChiffonCake #戚風蛋糕 #Apron