Coffee Boulevardier vs. Classic Boulevardier | WHISKEY COCKTAILS

Join the Facebook group: http://stevethebartender.com.au/facebook A couple of simple substitutions on the classic Boulevardier results in a softer, sweeter drink with less dominant bitter notes. The Amaro Montenegro definitely softens the bitterness whilst Mr Black Coffee Liqueur brings rich coffee flavours. Enjoy up or on the rocks with a large twist of orange. The Boulevardier is boozy, bitter and sweet. It was first created by Erskine Gwynne, the publisher of a magazine (named Boulevardier) for expats living in Paris in the 1920s. The term boulevardier loosely translates to "man about town". I, like many, prefer to serve this in a double old fashioned over ice rather than up (like pictured). NICK & NORA GLASSES: https://amzn.to/2RlMCHI ETCHED NICK & NORA GLASSES: https://amzn.to/3iuPTAm STIRRING AND DILUTION "Whether you start stirring right away, or dump ice into a drink and let it sit for a minute before stirring, the drinks will end up about the same. Just throwing ice into a drink doesn’t chill it very much. Because it doesn’t chill very much, it doesn’t dilute very much." https://cookingissues.com/2010/09/02/cocktail-science-in-general-part-1-of-2/ CAFE BOULEVARDIER - 30ml Mr Black Coffee Liqueur - 30ml Rye Whiskey - 15ml Amaro Montenegro - 1 Dash of Chocolate Bitters - 1 Dash of Cardamom Bitters CLASSIC BOULEVARDIER - 37.5ml Rye Whiskey (1.25 oz) - 30ml Sweet Vermouth (1 oz) - 30ml Campari (1 oz) Music by Gurty Beats - Paper Bags: https://gurtybeats.bandcamp.com/track/paper-bags-instrumental