Chef Lidia Bastianich Shows How to Serve Braised Artichokes | Epicurious

Chef Lidia Bastianich demonstrates how to top her flavorful braised artichokes with sheep's milk pecorino cheese for a perfect Easter dinner. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Chef Lidia Bastianich Shows How to Serve Braised Artichokes | Epicurious