Chef Lidia Bastianich makes a simple sauce for her roasted lamb shoulder for Easter, using the vegetables cooked alongside the lamb. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Chef Lidia Bastianich Makes a Sauce for Roasted Lamb
2013-10-21
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